The Business and Financial Times (B&FT) is set to host its inaugural staff cooking competition, an exciting workplace event designed to promote teamwork, creativity, employee wellness and camaraderie among members of staff.
The internal cooking challenge will provide employees with an opportunity to showcase their culinary skills, creativity and team spirit while strengthening workplace relationships in a fun and engaging environment.
B&FT Staff Cooking Competition Details
Date: Friday, August 28, 2026
Time: 12:00 p.m. – 4:00 p.m.
Venue: Dainess Chef School, Nyaniba, Accra
The inaugural event forms part of B&FT’s efforts to encourage employee engagement, workplace wellness, team bonding and a positive organisational culture.
